Do you want to cook like a professional chef?
Well..more like a professional baker.
As an experienced baker, pastry cook and dabbler in the arts of sweet.
I had to rely on the Escali Primo Digital Kitchen Scale
As a pastry cook, most of my recipes were in grams. So I did have to flip back and forth between grams and oz.
That is where this baking scale came in handy!
When I was baking gateau, bread, gelato, custard, and everything else.
What is also great about this scale. Is it is relativity cheap. Thankfully…
One weekend while I was away someone happened to steal my scale…
I never did find it, I just had to buy another scale.
Good luck with you baking excursions.
